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Menu testing at The Malago

May 11, 2017

Head Chef, Helly has been busy creating the new menu for The Malago's opening in the next few weeks. Using seasonal ingredients from locally sourced suppliers Helly has been utilizing her skills to create some exciting dishes. Here's a sneak preview to tantalize your taste-buds...


Monkfish tail wrapped in parma ham, asparagus

Pork tenderloin, quail Scotch egg, leek ash, potato and leek terrine, carrot pureé 

Rhubarb jelly and custard  



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