Sunday Roasts

Served 12.30pm - 6pm

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All Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage,
Cheesy Leeks, Celeriac Puree, Young Carrots, Seasonal Greens & Gravy 

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Roast Beef Ex Dairy Cow Sirloin / £17

with Braised Brisket

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Roast Pork Belly / £16
with Apple Sauce & Crackling

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Roast Chicken / £16

with Pig in a Blanket

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Guest Meat / £17

Roast Duck Breast

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Nut Roast / £15 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £15 (ve)

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Kids Roasts / £8

Beef | Pork | Chicken | Veggie or Vegan

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