Sunday Roasts

Served 12.30pm - 5.30pm

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(Weekly changing Starters & Desserts also available to Order)

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All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots,

Butternut Squash puree, Spring Greens, Cheesy leeks,

Yorkshire Pudding & Gravy 

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Roast Beef Sirloin | 25

with Braised Brisket

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Roast Pork Belly | 24
with Crackling

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Chicken Supreme | 23

with Sausage Stuffing​

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Braised Ox Cheek | 23

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 Nut Roast | 20 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington | 20 (ve) 

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Kids Roasts | 11

Beef | Pork | chicken  | Nut roast | Wellington | Guest Meat

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