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Sunday Roasts
Served 12.30pm - 5.30pm
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(Weekly changing Starters & Desserts also available to Order)
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All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots,
Butternut Squash puree, Spring Greens, Cheesy leeks,
Yorkshire Pudding & Gravy
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Roast Beef Sirloin | 25
with Braised Brisket
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Roast Pork Belly | 24
with Crackling
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Chicken Supreme | 23
with Sausage Stuffing​
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Braised Ox Cheek | 23
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Nut Roast | 20 (ve)
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Chickpea, Butternut Squash & Chestnut Mushroom Wellington | 20 (ve)
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Kids Roasts | 11
Beef | Pork | chicken | Nut roast | Wellington | Guest Meat
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