Sunday Roasts

Served 12.30pm - 5.30pm

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All Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage,
Cheesy Leeks, butternut squash Puree,  Piccolo Parsnips, Chantenay Carrots, Spring Greens & Gravy 

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Roast Beef Sirloin / £19

with Braised Brisket

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Roast Pork Belly / £18
with Crackling

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ROAST CHICKEN SUPREME / £17  

rwith SAGE & ONION STUFFING

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Guest Meat / £19

duck breast​

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Nut Roast / £16 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £16 (ve) (gf)

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Kids Roasts / £8.50

Beef | Pork | chicken  | Veggie or Vegan

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