Sunday Roasts

Served 12.30pm - 5.30pm

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(Weekly changing Starters & Desserts also available to Order)

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All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots, Swede,

Butternut Squash puree, Spring Greens, Cheesy leeks,

Yorkshire Pudding & Gravy 

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Roast Beef Sirloin / £21

with Braised Brisket

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Roast Pork Belly / £20
with Crackling

R 

    Roast chicken/ £18   

with sage & onion sausage meat stuffing

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Guest Meat / £20

Rolled Lamb Neck

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 Nut Roast / £17 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £17 (ve) 

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Kids Roasts / £8.50

Beef | Pork | chicken  | Veggie or Vegan

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