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Sunday Roasts

Served 12.30pm - 5.30pm

(Weekly changing Starters & Desserts also available to Order)

All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots, Swede,

Butternut Squash puree, Spring Greens, Cheesy leeks,

Yorkshire Pudding & Gravy 

Roast Beef Sirloin / £21

with Braised Brisket

Roast Pork Belly / £20
with Crackling


    Roast chicken/ £18   

with sage & onion sausage meat stuffing

Guest Meat / £20

Braised Lamb Shoulder w Salsa Verde 

 Nut Roast / £17 (ve)

Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £17 (ve) 

Kids Roasts / £8.50

Beef | Pork | chicken  | Veggie or Vegan

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