Sunday Roasts

Served 12.30pm - 6pm

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All Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage,
Cheesy Leeks, butternut squash Puree,  Carrots, Salt baked celeriac, Spring Greens & Gravy 

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Roast Beef Sirloin / £18

with Braised Brisket

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Roast Pork Belly / £17
with Apple Sauce & Crackling

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Roast Chicken supreme / £16

with Sausage Meat Stuffing

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Guest Meat / £18

duck breast

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Nut Roast / £15 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £15 (ve)

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Kids Roasts / £8.50

Beef | Pork | Chicken | Veggie or Vegan

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