Sunday Roasts
Served 12.30pm - 6pm
All Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage,
Cheesy Leeks, butternut squash Puree, Carrots, Salt baked celeriac, Spring Greens & Gravy
Roast Beef Sirloin / £18
with Braised Brisket
Roast Pork Belly / £17
with Apple Sauce & Crackling
Roast Chicken supreme / £16
with Sausage Meat Stuffing
Guest Meat / £18
duck breast
Nut Roast / £15 (ve)
Chickpea, Butternut Squash & Chestnut Mushroom Wellington / £15 (ve)
Kids Roasts / £8.50
Beef | Pork | Chicken | Veggie or Vegan

