Sunday Roasts

Served 12.30pm - 5.30pm

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(Weekly changing Starters & Desserts also available to Order)

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All Served with Roast Potatoes, Braised Red Cabbage, Heritage Carrots, Piccolo Parsnips,

Butternut Squash puree, Spring Greens, Cheesy leeks,

Yorkshire Pudding & Gravy 

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Roast Beef Sirloin / 25

with Braised Brisket

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Roast Pork Belly / 24
with Crackling

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Chicken Supreme / 23

with Sausage Stuffing​

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braised lambs shoulder / 24

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 Nut Roast / 20 (ve)

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Chickpea, Butternut Squash & Chestnut Mushroom Wellington / 20 (ve) 

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Kids Roasts / 11

Beef | Pork | chicken  | Nut roast | Wellington | Guest Meat

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