Sunday Roasts

Served 12.30pm - 6pm

All Served with Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage,
Cheesy Leeks, Celeriac Puree, Young Carrots, Seasonal Greens & Gravy 

Roast Beef Ex Dairy Cow Sirloin / £17

with Braised Brisket

Roast Pork Belly / £16
with Apple Sauce & Crackling

Roast Chicken / £16

with Sausage meat Stuffing

Guest Meat / £17

Lamb Shoulder

Nut Roast / £15 (ve)

Butternut Squash & Chesnut Mushroom Wellington / £15 (ve)

Kids Roasts / £8

Beef | Pork | Chicken | Veggie or Vegan

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