
NEW YEAR'S TASTING MENU
Chef Treats
Taramasalata, Olive, Tomato
Smoked Duck , Fig, Capers, Manchego
Bacon Potato Puff
(Or Veggie Options)
Rarebit, Olive, tomato
Winter Tomato, Mozzarella, Basil
Truffled Potato Puff
Pre Starter
Oak Smoked Scallop
Cured Pork Belly, Sweet Pickled Mushrooms, Mushroom Broth
(Veggie Option)
King Oyster Mushroom 'Scallop'
'Chicken' Seitan, Sweet Pickled Mushrooms, Mushroom Broth
Starter
Smoked Arctic Char
Kohlrabi Fondant, Mustard & Horseradish Veloute
(Veggie Option)
Roasted Cauliflower
Pickled Kohlrabi, Pine Nuts, Crispy Kale, Horseradish & Mustard Veloute
First Main
Apricot Wood Smoked Poussin
Braised Lentils, Bacon
(Veggie Option)
Oak Smoked Abbott's Leigh Halloumi
Braised Lentils
Second Main
Ashton Court Venison
Dauphinoise, Squash, Maple Piccolo Parsnips
(Veggie Option)
Beetroot & Russian Sauerkraut Dumplings
Squash, Sour Cream, Spring Onion
Pre Dessert
Le Trou Normand Moderne
Dessert
Mont Blanc
Coffee & Petit Fours