NEW YEAR'S TASTING MENU

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Chef Treats

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Taramasalata, Olive, Tomato 

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Smoked Duck , Fig, Capers, Manchego  

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Bacon Potato Puff 

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(Or Veggie Options)

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Rarebit, Olive, tomato

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Winter Tomato, Mozzarella, Basil

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Truffled Potato Puff

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 Pre Starter

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Oak Smoked Scallop

Cured Pork Belly, Sweet Pickled Mushrooms, Mushroom Broth

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(Veggie Option)

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King Oyster Mushroom 'Scallop'

'Chicken' Seitan, Sweet Pickled Mushrooms, Mushroom Broth

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Starter

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Smoked Arctic Char   

Kohlrabi Fondant, Mustard & Horseradish Veloute

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(Veggie Option)

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Roasted Cauliflower

Pickled Kohlrabi, Pine Nuts, Crispy Kale, Horseradish & Mustard Veloute

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First Main

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Apricot Wood Smoked Poussin

Braised Lentils, Bacon

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(Veggie Option)

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Oak Smoked Abbott's Leigh Halloumi   

Braised Lentils

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Second Main

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Ashton Court Venison

Dauphinoise, Squash, Maple Piccolo Parsnips

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(Veggie Option)

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Beetroot & Russian Sauerkraut Dumplings

Squash, Sour Cream, Spring Onion

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Pre Dessert

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Le Trou Normand Moderne

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Dessert

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Mont Blanc

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Coffee & Petit Fours

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