NEW YEAR'S TASTING MENU

Chef Treats

Taramasalata, Olive, Tomato 

Smoked Duck , Fig, Capers, Manchego  

Bacon Potato Puff 

(Or Veggie Options)

Rarebit, Olive, tomato

Winter Tomato, Mozzarella, Basil

Truffled Potato Puff

 

 Pre Starter

Oak Smoked Scallop

Cured Pork Belly, Sweet Pickled Mushrooms, Mushroom Broth

(Veggie Option)

King Oyster Mushroom 'Scallop'

'Chicken' Seitan, Sweet Pickled Mushrooms, Mushroom Broth

 

Starter

Smoked Arctic Char   

Kohlrabi Fondant, Mustard & Horseradish Veloute

(Veggie Option)

Roasted Cauliflower

Pickled Kohlrabi, Pine Nuts, Crispy Kale, Horseradish & Mustard Veloute

First Main

Apricot Wood Smoked Poussin

Braised Lentils, Bacon

(Veggie Option)

Oak Smoked Abbott's Leigh Halloumi   

Braised Lentils

Second Main

Ashton Court Venison

Dauphinoise, Squash, Maple Piccolo Parsnips

(Veggie Option)

Beetroot & Russian Sauerkraut Dumplings

Squash, Sour Cream, Spring Onion

Pre Dessert

Le Trou Normand Moderne

Dessert

Mont Blanc

Coffee & Petit Fours

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