Served 5:30-9pm Tuesday to Thursday (Last Booking 8.30pm) Served 5:30pm-9:30pm Friday and Saturday (Last Booking 9.00pm)


Bread, Oils, Olives    /    £5.25

Spiced Winter Root Vegetable Soup    /    £6.75


Beetroot & Sauerkraut Russian Dumplings     /    £7.50

Pumpkin, Sour Cream, Spring Onions

Game Terrine    /    £7

Sweet Pickled Vegetables, Tarragon Mayo, Toasted Brioche

Oak Smoked Scallop    /    £9

Cured Pork Belly, Pickled Mushrooms, Mushroom Broth


Seabass    /    £17

Orzo, Artichoke Hearts, Spinach, Wild Mushrooms, Parmesan, Salsa Verde

Charred Hispi Cabbage    /    £14.50

Charred Hispi Cabbage, Pomme Dauphine, Jerusalem Artichoke, Pickled Beech Mushrooms, Truffled Manchego

Iberico Pork Tenderloin   /    £18

Dauphinoise, Celeriac Puree, Tenderstem, Black Pudding Beignet

Oven Roast Cod    /    £17

Braised Cannellini Beans, Squid, Cherry Tomatoes, Chorizo

Slow Braised Lamb Shank   /    £17.50

Roast Garlic Mash, Pearl Onions, Smoked Bacon, Leeks, Peas, Bordelaise Sauce


Beer Battered Hake    /    £12.50

Beer Battered Hake, Chips, Mushy Peas, Tartare Sauce, Burnt Lemon

Malago Beef Burger    /    £13.50

Burger, Baby Gem, Beef Tomato, Gherkins, Malago Relish, Hand Cut Chips (Add Streaky Bacon / Cheddar - £1 Each)

Vegan Burger    /    £13

Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Chips

Onglet Steak    /    £18

Portobello Mushroom, Chips, Roasted Tomato, Salad


Selection of Cheeses    /    £8.25

Chutney, Crackers

Figgy Pudding    /    £6

Vanilla Ice Cream

Chocolate Torte   /    £6.75

Orange Crème Fraiche

Rice Pudding    /    £5.50

Winter Berry Compote

Millionaire Shortbread    /    £6.25


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