Evening
Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday
Snacks
Olives £4.50 Bread & Olives £6 Oyster Mignonette £3.50 / 3 for £9
Small Plates
Vegan Popcorn Chicken, Siracha Mayo (ve) £8
Fried Padron Peppers, Roast Parsnip Hummus, Hazelnut Dukkah, Root Veg Crisps (ve) £8
Golden beets, negro mole, tostada (ve) £8
Salt Baked Celeriac, Braised Lentils, Mojo Verde (ve) £8
Roasted Romanesco Cauliflower, Ajo Blanco, Tarragon Aioli, Salted Valencian Almonds (v) £8.50
Pork & black pudding croquettes, Mustard Mayo, Truffled Manchego £8
Pan Fried Pigeon Breast, Roasted Shallot Puree, Bacon Crisp, Red Wine Jus, Crispy Shallot £8
Baked Camembert, Pickled Onions, Cornichons, Sourdough (v) £15
Mains
Braised Ox Cheek, Honey Glazed Heritage Carrots, Confit Garlic Pomme Puree,
Crispy kale, Red Wine Jus £21
Pan Fried Duck Breast, Parsnip Puree, Confit Leg Croquette, Cavolo Nero w Bacon
& Medulla Dates, Pomegranate Jus £22
8oz Rump, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad
(add Peppercorn Sauce / Stilton Sauce £2 each) £23
Battered Fish, Hand Cut Chips, Mushy Peas, Tartare Sauce, Burnt Lemon £16.50
Malago Beef Burger, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips
(add Cheddar / Bacon / Blue Cheese - £1 each) £16
Southern Fried Chickpea Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Hand
Cut Chips (add Vegan Cheese / Cheddar - £1 each) £15.50
Sides
Confit Garlic Pomme Puree, Truffled Manchego £4
Hand Cut Chips £4
Cheesy Leek Gratin £4
Hispi Cabbage, Salted Almonds £4
Desserts
Caramalised Poached Pear, Ginger Cake, Buttermilk Ice Cream, Butterscotch Sauce / £8
Chocolate Fondant, Raspberry Sorbet /£8
Vegan Chocolate & Coconut Slice, Vanilla Ice Cream, Pineapple Salsa / £7.50
Cheese Board / £10
