Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday


Heritage Tomato Salad, Burrata, Wild Garlic Pesto | £7.50

Oyster Mignonette | £3.50 each / 3 for £9

Salt Cod Croquettes, Cod Roe Aioli, Pickled Heritage Carrots | £8

zataar fried sweetbreads, spiced onion puree, peanut dukkah, green chilli shatta  | £9.50


Smoked featherblade, pickled watermelon salad, fried jalapeno and sour cream cornbread, baja sauce | £19

Pan Fried Lamb Rump, Ricotta Spaetzle with Bacon & Spinach, Pea & Chervil Puree, Kohlrabi Sauerkraut | £23

Pan Fried Red Mullet Fillet, Pomme Mousseline, Braised Fennel, Samphire, Sun Dried Tomato Romesco| £18

freekeh pilaf kedgeree with pearl barley, smoked haddock, cavolo nero, saffron cured hake, duck egg, chilli butter hollandaise  | £18

breaded Daikon steak , Preserved Lemon, Roasted Candy Beetroot, Charred Spring Onion, Goats Curd, Watercress | £17



Malago Beef Burger, Baby Gem, Tomato, Gherkins, Malago Relish, Hand Cut Chips     /     £15.25

(Add Streaky Bacon / Cheddar / Blue Cheese - £1 Each)

Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips / £14.75

 (Add Vegan Cheese / Cheddar / Blue Cheese- £1 Each )

Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartare, Burnt Lemon / £13.50

8oz Rump Steak, king oyster Mushroom, Hand Cut Chips, Roasted Tomato, Salad / £23

(Add Peppercorn Sauce / Blue Cheese Sauce  £2 each)

Vegan Small Plates

All £7

Tempeh Shish Kebab, Garlic Yoghurt, Chilli Sauce

Pulled Jackfruit Taco, Guacamole, Pinto Beans, Pico de Gallo, Sriracha May

King Oyster Mushroom 'Calamari' Nori Tempura, Bloody Mary Ketchup, Lemon Mayonnaise

Beetroot Hummus, Toasted Seeds & Focaccia

Vegan Popcorn Chicken, Sriracha Mayo Dip

tomato, basil and wild garlic pesto salad


Elderflower infused cheesecake, blood orange sorbet / £6.50

Brigadeirao, Caramel Mousse, Hazelnut Tuille, Honeycomb /£7

poached rhubarb, blood orange, vanilla ice cream, caramelized pastry / £6.75


Cheese Board / £9 

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