Evening | The Malago

Evening

Served 5.30pm - 9pm Wednesday- Thursday | 5.30pm - 9.30pm Friday & Saturday

Snacks

Olives 4.50

Bread & Olives 7

Small Plates

Padron peppers, Roasted Pepper Bravas, Confit Garlic Aioli, Crushed Almonds (ve) 9

Fried Pickled Blue raf Tomatoes, Whipped Goats Cheese, Sorrel, White Balsamic (veo) 9.5

Spring Vegetable Panzanella w Wild Asparagus, Carosello Cucumber, Garden Peas, Green Goddess Dressing,

Smoked Scamorza, Croutons (ve / veo) 10

smoked asturian morcilla, celeriac & bacon hash brown, tamarind ketchup, apple 9.5

Crispy Rabbit, Pineapple, Chilli, Pickled baby carrots 10.5

Brie, Bacon and pickled onion w wholegrain mustard mayo, Parmesan 9.5

vodka cured trout, avocado, wasabi and lime puree, sprout kimchi, toasted rye 9.5

Mains

Slow Braised Szechuan Spiced Pork Shoulder Hot Pot, Miso Broth, Vermicelli Noodles, Pak Choi, Bean Sprouts, Pickled Ginger, Crispy Shallot Chilli Oil 21

Rolled Ox Cheek, Beef & Tallow Potato Terrine, Salt Baked Beetroot,

Black Garlic, Charred Hispi Cabbage w Miso Butter, Shimeji Mushrooms, Bone Marrow & Port Sauce 22

Hake en papillote w calabrian chilli butter, chickpeasand cherry tomatoes in sobrassada broth, confit fennel, agretti, aioli, pumpkin seed gremolata 21

fried chickpea panisse, english garden peas, broad beans wild garlic and lemon butter, pecorino custard, tropea onions, mushroom conserve 19 (veo)

8oz Rump, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad

(add Peppercorn Sauce / Stilton Sauce £2 each) 27

Beer battered fish & chips, tartare sauce, burnt lemon 17.5

Malago Beef Burger, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips

(add Cheddar / Bacon / Blue Cheese - £1 each) 17

moving mountains plant based burger, Baby Gem, Tomato, Gherkins, Hand

Cut Chips (ve) (add Vegan Cheese / Cheddar - £1 each) 17

Sides

Hand Cut Chips 4.5

Cheesy Leek Gratin 4.5

hispi cabbage, miso butter, pumpkin seed gremolata 4.5