Evening

Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday

Starters

Turnip Soup, Crispy Chilli Beef, Chervil Oil, Sourdough / £7.50

Ham Hock, Smoked Chicken & Leek Terrine, Pickled Mushrooms,
Toasted Brioche / £8.50

Ricotta, Salt Baked Beetroot, Maple Syrup & Pink Grapefruit Puff Pastry Tartlet/ £8

Moules Marinière, Sourdough / £8.50

Mains

Confit Duck Leg, Swede Pomme Purée, Cavolo Nero, Wild Mushroom Sauce / £20 

Venison, Potato Fondant, Jerusalem Artichoke, Braised Hispi Cabbage, Coffee & Cinnamon Sauce / £25

Hot Smoked Salmon, Leek, Pea & Saffron Risotto, Truffled Manchego / £21

Hake Fillet, Haricot Bean & Smoked Mussel Cassoulet, Salsify, fennel, Sea Aster/ £18

Gnocchi, Butternut Squash, Blue Cheese, Crispy Sage, Hazelnuts | £17

 

Classics

Malago Beef Burger, Baby Gem, Tomato, Gherkins, Malago Relish, Hand Cut Chips     /     £14.75

(Add Streaky Bacon / Cheddar - £1 Each)

Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips / £14.25

 (Add Vegan Cheese / Cheddar - £1 Each)

Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartare, Burnt Lemon / £13.50

8oz Ribeye Steak, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad / £26

(Add Peppercorn Sauce / Blue Cheese Sauce -  £2 Each)

Vegan Small Plates

All £6.75

Caramelised Cauliflower Flatbread, Seitan Lamb, Baba Ganoush, Pickles

Mushroom Arancini, Roast Garlic Aioli, 'Parmesan'

King Oyster Mushroom 'Calamari' Nori Tempura, Bloody Mary Ketchup, Lemon Mayonnaise

Beetroot Hummus, Toasted Seeds & Focaccia

Lentil & Pine Nut Cabbage Roll, Tomato Sauce

Warm Beetroot & Butternut Squash Salad

 

Desserts

Baileys & Chocolate Mousse, White Chocolate Sorbet, Sugar Tuille / £6.00

Plum & Almond Tart, Vanilla Creme Anglaise / £6.50

Vegan Chocolate Torte, whipped Coconut Cream / £6.50

 

Sticky Ginger Cake, Poached Pear, Praline, Calvados Creme Fraiche/ £6.50

 

Cheese Board / £9 

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