Evening
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Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday
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Starters
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Pea & Mint Soup, Crispy Ham Hock / £6.50
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Chargrilled Pork Belly, Celeriac Remoulade, Red Pepper Salsa / £8.50
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Parma Ham Wrapped Monkfish, Tomato, Olives, Pine Nuts, Watercress / £9
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Burrata, Chargrilled Apricot, Candied Pecan / £8.75
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Mains
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Chicken Supreme, Colcannon, Stuffed Morels, King Oyster Mushroom,
White Onion, Asparagus, Black Garlic Ketchup / £17  
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3 Bone Rack of Lamb, Fondant Potato, Courgette & Mint Mousse,
Pickled Carrot, Garlic, Concasse, Jus / £21
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Beetroot Cured Salmon, Crushed New Potatoes, Kimchi, Carrot & Ginger Purée
Sesame Tenderstem, Coral Tuille / £17
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Megrim Sole, Beurre Noisette, Brown Shrimp, Capers,
Buttered New Potatoes, Spinach / £16.50
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Blue Cheese & Wild Garlic Galette, Cauliflower, Romanesco,
Pickled Walnuts, Apple, Radish / £15
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Classics
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Malago Beef Burger, Baby Gem, Tomato, Gherkins, Malago Relish, Hand Cut Chips     /     £13.75
(Add Streaky Bacon / Cheddar - £1 Each)
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Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips / £13.50
(Add Vegan Cheese / Cheddar - £1 Each)
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Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartare, Burnt Lemon / £13
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Onglet Steak, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad / £18
(Add Peppercorn Sauce / Blue Cheese Sauce - £2 Each)
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Vegan Small Plates
All £6.75
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Caramelised Cauliflower Flatbread, Seitan Lamb, Baba Ganoush, Pickles
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BEchemal Stuffed Portobello Mushroom, Hazelnut Crumb
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King Oyster Mushroom 'Calamari' Nori Tempura, Bloody Mary Ketchup, Lemon Mayonnaise
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Vegan BBQ Ribs, Asian Salad
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Tomato & 'Mozzarella' Salad, Wild Garlic Pesto
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Mixed Bean & Jackfruit Cassoulet, Vegan Yoghurt, Cornbread
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Desserts
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Vegan Dark Chocolate Mousse, Peanut Ice Cream, Chocolate Soil / £6.50
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Charcoal Frangipane, Cherry & Amaretto Puree, Black Tahini Ice Cream / £7
White Chocolate Rome, Roasted Rhubarb, Yuzu Jelly, Ginger Crumb / £7
Cheese Board / £9
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