Evening
Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday
Starters
Turnip Soup, Crispy Chilli Beef, Chervil Oil, Sourdough / £7.50
Ham Hock, Smoked Chicken & Leek Terrine, Pickled Mushrooms,
Toasted Brioche / £8.50
Ricotta, Salt Baked Beetroot, Maple Syrup & Pink Grapefruit Puff Pastry Tartlet/ £8
Moules Marinière, Sourdough / £8.50
Mains
Confit Duck Leg, Swede Pomme Purée, Cavolo Nero, Wild Mushroom Sauce / £20
Venison, Potato Fondant, Jerusalem Artichoke, Braised Hispi Cabbage, Coffee & Cinnamon Sauce / £25
Hot Smoked Salmon, Leek, Pea & Saffron Risotto, Truffled Manchego / £21
Hake Fillet, Haricot Bean & Smoked Mussel Cassoulet, Salsify, fennel, Sea Aster/ £18
Gnocchi, Butternut Squash, Blue Cheese, Crispy Sage, Hazelnuts | £17
Classics
Malago Beef Burger, Baby Gem, Tomato, Gherkins, Malago Relish, Hand Cut Chips / £14.75
(Add Streaky Bacon / Cheddar - £1 Each)
Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips / £14.25
(Add Vegan Cheese / Cheddar - £1 Each)
Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartare, Burnt Lemon / £13.50
8oz Ribeye Steak, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad / £26
(Add Peppercorn Sauce / Blue Cheese Sauce - £2 Each)
Vegan Small Plates
All £6.75
Caramelised Cauliflower Flatbread, Seitan Lamb, Baba Ganoush, Pickles
Mushroom Arancini, Roast Garlic Aioli, 'Parmesan'
King Oyster Mushroom 'Calamari' Nori Tempura, Bloody Mary Ketchup, Lemon Mayonnaise
Beetroot Hummus, Toasted Seeds & Focaccia
Lentil & Pine Nut Cabbage Roll, Tomato Sauce
Warm Beetroot & Butternut Squash Salad
Desserts
Baileys & Chocolate Mousse, White Chocolate Sorbet, Sugar Tuille / £6.00
Plum & Almond Tart, Vanilla Creme Anglaise / £6.50
Vegan Chocolate Torte, whipped Coconut Cream / £6.50
Sticky Ginger Cake, Poached Pear, Praline, Calvados Creme Fraiche/ £6.50
Cheese Board / £9
