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Evening

Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday

                                                                                                             

Snacks

Olives  £4.50          Bread & Olives  £6      Oyster Mignonette  £3.50 / 3 for £9

Small Plates

Vegan Popcorn Chicken, Siracha Mayo  (ve)  £8

                                                    Fried Padron Peppers, Roast Parsnip Hummus, Hazelnut Dukkah,                                                                                           Root Veg Crisps (ve)                      £8

Golden beets, negro mole, tostada (ve)    £8

 

Salt Baked Celeriac, Braised Lentils, Mojo Verde (ve)  £8

Roasted Romanesco Cauliflower, Ajo Blanco, Tarragon Aioli, Salted Valencian Almonds (v)  £8.50

Pork & black pudding croquettes, Mustard Mayo, Truffled Manchego  £8

                                             Pan Fried Pigeon Breast, Roasted Shallot Puree, Bacon Crisp, Red Wine Jus,                                                                                                                              Crispy Shallot   £8                                                                               

Baked Camembert, Pickled Onions, Cornichons, Sourdough (v)  £15

 

Mains

Braised Ox Cheek, Honey Glazed Heritage Carrots, Confit Garlic Pomme Puree,

Crispy kale, Red Wine Jus  £21

Pan Fried Duck Breast, Parsnip Puree, Confit Leg Croquette, Cavolo Nero Bacon

& Medulla Dates, Pomegranate Jus   £22

8oz Rump, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad

(add Peppercorn Sauce / Stilton Sauce £2 each)  £23

Battered Fish, Hand Cut Chips, Mushy Peas, Tartare Sauce, Burnt Lemon  £16.50

Malago Beef Burger, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips

(add Cheddar / Bacon / Blue Cheese - £1 each)  £16

Southern Fried Chickpea Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Hand

Cut Chips (add Vegan Cheese / Cheddar - £1 each)  £15.50

Sides

Confit Garlic Pomme Puree, Truffled Manchego  £4

Hand Cut Chips  £4

Cheesy Leek Gratin  £4

Hispi Cabbage, Salted Almonds £4

Desserts

Caramalised Poached Pear, Ginger Cake, Buttermilk Ice Cream, Butterscotch Sauce / £8

Chocolate Fondant, Raspberry Sorbet  /£8

Vegan Chocolate & Coconut Slice, Vanilla Ice Cream, Pineapple Salsa / £7.50

Cheese Board / £10 

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