Evening
Served 5.30pm - 9pm Tuesday - Thursday | 5.30pm - 9.30pm Friday & Saturday
Starters
Chilled Melon Soup, Crab, Almonds, Elderflower / £6.50
Chargrilled Pork Belly, Celeriac Remoulade, Red Pepper Salsa / £8.50
Bacon Wrapped Monkfish, Tomato, Olives, Pine Nuts, Watercress / £9
Burrata, Chargrilled Apricot, Candied Pecan, Sourdough / £8.75
Mains
6oz Sirloin, Khao Soi Sauce, Kohlrabi, Spring Onion, Pickled Red Onion,
Crispy Noodles, Chilli OIl / £21
Creedy Carver Duck Breast, Confit Potatoes, Pak Choi, Girolles,
Radish, Mushroom Ketchup, English Plum Sauce / £20
Line Caught Wild Sea Bass, Saffron Potatoes, Fennel, Broad Beans, Peas,
Tomato Consume / £18
Megrim Sole, Beurre Noisette, Brown Shrimp, Capers,
Buttered New Potatoes, Spinach / £17
Olive & Sunblush Tomato Panisse, Red Pepper Mayonnaise, Aubergine,
Courgette, Artichoke / £15
Classics
Malago Beef Burger, Baby Gem, Tomato, Gherkins, Malago Relish, Hand Cut Chips / £13.75
(Add Streaky Bacon / Cheddar - £1 Each)
Southern Fried Seitan Burger, Coleslaw, Baby Gem, Tomato, Gherkins, Relish, Hand Cut Chips / £13.50
(Add Vegan Cheese / Cheddar - £1 Each)
Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartare, Burnt Lemon / £13
8oz Bavette Steak, Portobello Mushroom, Hand Cut Chips, Roasted Tomato, Salad / £18
(Add Peppercorn Sauce / Blue Cheese Sauce - £2 Each)
Vegan Small Plates
All £6.75
Caramelised Cauliflower Flatbread, Seitan Lamb, Baba Ganoush, Pickles
Bechamel Stuffed Portobello Mushroom, Hazelnut Crumb
King Oyster Mushroom 'Calamari' Nori Tempura, Bloody Mary Ketchup, Lemon Mayonnaise
Vegan BBQ Ribs, Asian Salad
Tomato & 'Mozzarella' Salad, Pesto
Mixed Bean & Jackfruit Cassoulet, Vegan Yoghurt, Cornbread
Desserts
Vegan Chocolate & Beetroot Pudding, Coconut Ice Cream, Blackberry Gel / £6.50
Vegan Cashew & Pecan Semi Freddo, Blackcurrant Compote / £6.50
Deconstructed Lemon Meringue Pie, White Chocolate Sorbet / £7
Summer Fruit Tart, Honey Ice Cream / £7
Cheese Board / £9
