Current COVID Guidelines
While working practices may have changed, we are still striving to maintain the high standards of service we always have.
We serve brunch from 10am - 3pm Tuesday - Thursday, 9am - 3pm Friday & Saturday and 9am - 11.30am on Sundays.
Our A la Carte menu is served 5.30pm - 9pm Tuesday - Thursday and 5.30pm - 9.30pm Friday & Saturday.
Sunday Roasts are available 12.30pm - 6pm.
Our outside tables are available on a first come first serve basis.
On arrival we request the following actions are considered to help prevent the spread of Covid-19
Washing your hands in the hand basin by the front door.
Adhering to Social distancing when moving around the restaurant.
Remaining at your table as much as possible and allowing staff to come to you to
minimise movement around the restaurant.
All of our staff have been trained in good codes of conduct when dealing with the control
measures that we have put in place to help provide a safe Covid-19 secure environment in
which to enjoy yourselves.
Thank you for your continued custom and for working with us in these different times.
The Malago Team xx