

Current COVID Guidelines
While working practices may have changed, we are still striving to maintain the high standards of service we always have.
We serve brunch from 10am - 3pm Tuesday - Thursday, 9am - 3pm Friday & Saturday and 9am - 11.30am on Sundays.
Our A la Carte menu is served 5.30pm - 9pm Tuesday - Thursday and 5.30pm - 9.30pm Friday & Saturday.
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Sunday Roasts are available 12.30pm - 6pm.
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Our outside tables are available on a first come first serve basis.
On arrival we request the following actions are considered to help prevent the spread of Covid-19
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Washing your hands in the hand basin by the front door.
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Adhering to Social distancing when moving around the restaurant.
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Remaining at your table as much as possible and allowing staff to come to you to
minimise movement around the restaurant.
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All of our staff have been trained in good codes of conduct when dealing with the control
measures that we have put in place to help provide a safe Covid-19 secure environment in
which to enjoy yourselves.
Thank you for your continued custom and for working with us in these different times.
The Malago Team xx
