Christmas 2023

 

 Festive Menu Runs 29th november - 23rd December (Not Available Saturday Lunch or Sunday)

A Pre-Order & £10 per person deposit will be required to book

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2 Course - £32 / 3 Courses - £38

 

STARTERS

smoked ham terrine, spiced apricot & ginger chutney, cornichons, sourdough toast (gfo)

 

salt baked beetroot salad, pickled walnut salsa, labneh, hazelnut dukkha (VG/ GF)

 

fava bean falafels, squash baba ghanoush, tomato amba, house pickles (GFO / ve)

 

new england clam chowder w toasted ancienne baguette (gfo)

 

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MAINS

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pan fried roasted squash gnocchi, charred tenderstem, Stilton sauce, pickled pear, toasted walnut  (veo)

 

rolled brisket, root veg mash, cavalo nero, beer battered onion rings, bbf milk stout gravy (gfo)

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pan fried gurnard fillet, pomme mousseline, samphire, peanut romesco, crispy capers  (GF)

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stuffed turkey breast wrapped in bacon, pigs in blanket, roast potatoes, seasonal vegetables, gravy (gf)

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vegan nut roast, roast potatoes, seasonal vegetables, mushroom gravy (gf / ve)

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DESSERTS

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Figgy pudding, vanilla ice cream

 

vegan chocolate gateaux

 

christmas pudding, brandy sauce

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selection of cheeses, apple chutney, crackers     (£3 Supplement)

 

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(VE - Vegan   /   VG - Vegetarian  /  GF - Gluten Free  /  GFO - Gluten Free Option Available  /  veo - vegan Option Available)

Cheese Board      (£3 Supplement)