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Lobster Night - Tuesday 14th February
Booking Essential & £20 per head Deposit Required To Secure A Table
£55 per head
Glass of Prosecco on Entry
oyster mignonette
Starter
squid ink ravioli with crab & ricotta, nduja & red wine sauce, tarragon oil, fried capers
Main
1/2 lobster oreoganata, sea food risotto with hot smoked salmon, river teign mussels, brown shrimp & fennel, agretti with preserved lemon butter, Parmesan
Add Turf -£10
6oz sirloin steak w caponata & gremolata
Dessert
deconstructed tiramisu - coffee espuma, dark chocolate sorbet, vanilla mascarpone, cocoa tuile, espresso syrup
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