Festive Menu 2024

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 Festive Menu Runs 27th November - 21st December

 

(Not Available Saturday brunch or Sunday)

 

A Pre-Order & £10 per person deposit will be required to book.  I

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If Booking Online Please State in The Comment Section that you want the festive menu and someone will get in touch. 

 

For parties and Inquiries please email eatout@themalago.club  I

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2 Course - £35 / 3 Courses - £40

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Starters

Crispy ox cheek, spiced date chutney, pickled shallot, tarragon emulsion (GF/DF)

 

Vodka cured trout, furikake guacamole, kimchi, toasted brioche (DF/GFO)

 

Tandoori style roasted carrots, roasted squash purée, vadouvan butter, labneh, puffed rice (GF/DFO)

 

Mains

Stuffed Turkey Breast wrapped in Bacon, Pigs in Blanket, Roast Potatoes, Seasonal Vegetables, Gravy (GF)

 

Vegan Nut Roast, Roast Potatoes, Seasonal Vegetables, Mushroom Gravy (GF/VG)

 

Stuffed pork belly w/ black pudding, roasted fennel and apple, celeriac pavé, parsnip purée, cavalo Nero and pancetta, Madeira sauce, crackling (GFO/DFO)

 

Pan fried skate wing, crispy fried mussels, saffron valoute, ratte potatoes, samphire, romesco (GF/DFO) (Supplement £4)

 

Baharat spiced aubergine stuffed with Israeli couscous and fermented tomato, chick pea, lentil and tofu khoresh, hazelnut dukkah, pickles, green tahini (DF/GFO)

 

Desserts

Chocolate Orange Cheese Cake, Candied Orange

 

Vegan Peanut butter Slice, Vegan Whip (VG / GF)

 

Christmas Pudding, Brandy Sauce (GF)

 

White Forest Merungue Roulade (GF)

 

Selection of Cheeses, Apple Chutney, Crackers (£3 Supplement)

 

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(VE - Vegan   /   VG - Vegetarian  /  GF - Gluten Free  /  GFO - Gluten Free Option Available  /  veo - vegan Option Available)

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