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Festive Menu 2023


 Festive Menu Runs 29th november - 23rd December


(Not Available Saturday Lunch or Sunday)


A Pre-Order & £10 per person deposit will be required to book.  I

If Booking Online Please State in The Comment Section that you want the festive menu and someone will get in touch I

2 Course - £32 / 3 Courses - £38



smoked ham terrine, spiced apricot & ginger chutney, cornichons,

sourdough toast (gfo)


new england clam chowder w Bacon and toasted ancienne baguette (gfo)

salt baked beetroot salad, pickled walnut salsa, labneh, hazelnut dukkha (VG/ GF)


fava bean falafels, squash baba ghanoush, tomato amba, house pickles (GFO / ve)





stuffed turkey breast wrapped in bacon, pigs in blanket, roast potatoes,

seasonal vegetables, gravy (gf)


vegan nut roast, roast potatoes, seasonal vegetables, mushroom gravy (gf / ve)


rolled brisket, root veg mash, cavalo nero, beer battered onion rings,

bbf milk stout gravy (gfo)


Pan Fried Gurnard Fillet, Pomme Mousseline, Samphire, Peanut Romesco,

Crispy capers (GF)


pan fried roasted squash gnocchi, charred tenderstem, Stilton sauce,

pickled pear, toasted walnut  (veo)


Sticky Toffee pudding, vanilla ice cream


vegan chocolate gateaux (VE / GF)


Christmas pudding, brandy sauce  (GFO)

selection of cheeses, apple chutney, crackers     (£3 Supplement)


(VE - Vegan   /   VG - Vegetarian  /  GF - Gluten Free  /  GFO - Gluten Free Option Available  /  veo - vegan Option Available)

Cheese Board      (£3 Supplement)

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