Lobster Night - Tuesday 14th February

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Booking Essential & £20 per head Deposit Required To Secure A Table

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£55 per head

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Glass of Prosecco on Entry

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oyster mignonette 

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Starter

         squid ink ravioli with crab & ricotta, nduja & red wine sauce, tarragon oil, fried capers      

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Main

           1/2 lobster oreoganata, sea food risotto with hot smoked salmon, river teign mussels, brown shrimp & fennel, agretti with preserved lemon butter, Parmesan

 

Add Turf -£10

6oz sirloin steak w caponata & gremolata

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Dessert

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   deconstructed tiramisu - coffee espuma, dark chocolate sorbet, vanilla mascarpone, cocoa tuile, espresso syrup