Festive Menu 2023

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 Festive Menu Runs 29th november - 23rd December

 

(Not Available Saturday Lunch or Sunday)

 

A Pre-Order & £10 per person deposit will be required to book.  I

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If Booking Online Please State in The Comment Section that you want the festive menu and someone will get in touch.   I

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2 Course - £32 / 3 Courses - £38

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STARTERS

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smoked ham terrine, spiced apricot & ginger chutney, cornichons,

sourdough toast (gfo)

 

new england clam chowder w Bacon and toasted ancienne baguette (gfo)

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salt baked beetroot salad, pickled walnut salsa, labneh, hazelnut dukkha (VG/ GF)

 

fava bean falafels, squash baba ghanoush, tomato amba, house pickles (GFO / ve)

 

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MAINS

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stuffed turkey breast wrapped in bacon, pigs in blanket, roast potatoes,

seasonal vegetables, gravy (gf)

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vegan nut roast, roast potatoes, seasonal vegetables, mushroom gravy (gf / ve)

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rolled brisket, root veg mash, cavalo nero, beer battered onion rings,

bbf milk stout gravy (gfo)

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Pan Fried Gurnard Fillet, Pomme Mousseline, Samphire, Peanut Romesco,

Crispy capers (GF)

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pan fried roasted squash gnocchi, charred tenderstem, Stilton sauce,

pickled pear, toasted walnut  (veo)

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DESSERTS

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Sticky Toffee pudding, vanilla ice cream

 

vegan chocolate gateaux (VE / GF)

 

Christmas pudding, brandy sauce  (GFO)

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selection of cheeses, apple chutney, crackers     (£3 Supplement)

 

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(VE - Vegan   /   VG - Vegetarian  /  GF - Gluten Free  /  GFO - Gluten Free Option Available  /  veo - vegan Option Available)

Cheese Board      (£3 Supplement)