Festive Menu 2024
Festive Menu Runs 27th November - 21st December
(Not Available Saturday brunch or Sunday)
A Pre-Order & £10 per person deposit will be required to book. I
If Booking Online Please State in The Comment Section that you want the festive menu and someone will get in touch.
For parties and Inquiries please email eatout@themalago.club I
2 Course - £35 / 3 Courses - £40
Starters
Crispy ox cheek, spiced date chutney, pickled shallot, tarragon emulsion (GF/DF)
Vodka cured trout, furikake guacamole, kimchi, toasted brioche (DF/GFO)
Tandoori style roasted carrots, roasted squash purée, vadouvan butter, labneh, puffed rice (GF/DFO)
Mains
Stuffed Turkey Breast wrapped in Bacon, Pigs in Blanket, Roast Potatoes, Seasonal Vegetables, Gravy (GF)
Vegan Nut Roast, Roast Potatoes, Seasonal Vegetables, Mushroom Gravy (GF/VG)
Stuffed pork belly w/ black pudding, roasted fennel and apple, celeriac pavé, parsnip purée, cavalo Nero and pancetta, Madeira sauce, crackling (GFO/DFO)
Pan fried skate wing, crispy fried mussels, saffron valoute, ratte potatoes, samphire, romesco (GF/DFO) (Supplement £4)
Baharat spiced aubergine stuffed with Israeli couscous and fermented tomato, chick pea, lentil and tofu khoresh, hazelnut dukkah, pickles, green tahini (DF/GFO)
Desserts
Chocolate Orange Cheese Cake, Candied Orange
Vegan Peanut butter Slice, Vegan Whip (VG / GF)
Christmas Pudding, Brandy Sauce (GF)
White Forest Merungue Roulade (GF)
Selection of Cheeses, Apple Chutney, Crackers (£3 Supplement)
(VE - Vegan / VG - Vegetarian / GF - Gluten Free / GFO - Gluten Free Option Available / veo - vegan Option Available)